Organic Sourdough Lemon Loaf

Indulge in the perfect harmony of tangy, artisanal sourdough and sweet, aromatic lemon. Handcrafted using a slow-fermented starter, ensuring a deep, complex flavor and a soft, airy crumb drizzled in tart, lemony goodness.. Rich, organic butter and free-range eggs create a fluffy and decadent texture. Finished with a hint of lemon and homemade vanilla extract, this loaf is perfect for elevating your morning toast or french toast or a light dessert.