Organic Sourdough Bagels (6)

Organic Sourdough Bagels (6)

Hand-rolled and long-fermented, chewy bagels. These organic sourdough bagels deliver a rich, chewy texture and complex flavor profile. Long-fermented and hand rolled to perfection. The dough is crafted from organic unbleached flour, organic whole wheat flour, organic sourdough starter, filtered water (free of chlorine and fluoride), organic raw honey, and Himalayan sea salt. Minimal ingredients ensuring a wholesome, naturally leavened product that is gentle on the stomach while offering the authentic tang and golden crust characteristic of traditional sourdough.