Organic Sourdough Tortillas (4)

Say goodbye to dry, cracking tortillas. This  unique recipe, which incorporates the natural goodness of both sourdough and buttermilk, ensuring that every tortilla remains unbelievably soft, tender, and pliable long after cooking. They are perfectly bendable for rolling your favorite wraps or burritos without tearing and reheat beautifully. Free from artificial preservatives, gums, or commercial yeast. The natural fermentation process breaks down starches and proteins, making them lighter and easier to digest, with a subtle, delightful tang that sets them apart from conventional wraps.