Organic Freshly Milled Multi-Grain Sourdough (40%-100%)

Description:   This freshly milled multigrain sourdough bread combines the wholesome flavors of rye berries, hard red  and hard white whole wheat berries, spelt, and einkorn berries, creating a hearty and nutritious loaf. Its unique blend of ancient grains offers a delightful texture and rich taste, perfect for sandwiches, with or toasting.

Freshly milled whole grains retain essential nutrients, including fiber, vitamins, and minerals, which are often lost in refined flours. They also provide better flavor and digestibility, supporting overall health and reducing the risk of chronic diseases like heart disease and diabetes.

• 100% freshly milled sourdough is the most dense and nutrient rich loaf.
• 75% freshly milled sourdough contains 25% organic unbleached all-purpose flour which gives the loaf a higher rise and fluffier texture.  This gives the best of both worlds where it’s nutrient dense with a slightly lighter crumb.
• 40% freshly milled sourdough contains 60% organic unbleached all-purpose flour. If you love the standard sourdough but want to add a bit more nutrients without the density then this loaf might be just what you need.